Unlocking the health and sustainability benefits of microalgae
Our current food system takes its toll on the environment, bearing responsibility for around 25% of all global greenhouse gas emissions. What if the food and drinks we consume would in fact benefit our environment and health?
FUL Foods has developed a trademarked sustainable ingredient through a proprietary biorefinery of microalgae, which require no arable land for production and are more efficient in capturing CO2 than trees. FUL Foods’ first flagship product “FUL” is a light, refreshing beverage bursting with natural nutrition, plant-based protein, and immune-boosting properties.
FUL Foods helps a new generation of consumers to reduce their carbon footprint whilst improving their health and satisfying their cravings.
Founded in 2020, FUL Foods received an investment from Shift Invest within pillar 2 of the TTT Circular Technology program. Pillar 2 is the part of the TTT program that manages venture capital funding of the spin-off.